Coconut Sugar

Posted on 28. Dec, 2009 by grace in Ingredients

Coconut Sugar

New Asian Cuisine is coco-nuts for coconut sugar! A soft, light-brown sugar that is produced from the sap of the coconut palm, coconut sugar is a healthy alternative to refined white sugar and manufactured sugar substitutes. It can be used to make a variety of traditional Thai desserts, and adds depth and sweetness to savory dishes, especially curries. Coconut sugar is usually available in a soft, crystallized form, though because it’s relatively unprocessed, its texture, color, and consistency can vary widely. Coconut sugar should be stored in a cool, dry place, in a tightly-sealed jar to keep out moisture. Try using it in place of palm sugar in your favorite Thai recipes!