Korean Black Garlic
Posted on 28. Dec, 2009 by grace in Ingredients
Korean Black Garlic
Aged black garlic, taking health-conscious Koreans by storm, lacks the odor normally found in raw garlic, has a sweet flavor similar to molasses and is generally eaten as a snack. Touted for its medicinal properties, garlic is thought to be an effective weapon against heart disease, high blood pressure, high cholesterol, and some cancers, and boasts remarkable antibacterial and antiseptic qualities. If only it were equally effective against bad breath.
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Is the garlic black because of the aging, or does it grow like this? I’ve never seen black garlic before. Very intriguing. I would love to try it.
We Zhengzhou Love Herb Medicine Technology Co.,Ltd is one of the largest and the most professional black garlic manufacturer and international trade cooperator.Which also possesses the core technology of “fermented black garlic”.Our products include the full of black garlic series like black garlic,black garlic paste,black garlic powder,black garlic clove,black garlic capsule ect with different size and packing as your requirements.