Bloody Maru Recipe

recipe by Asian Restaurant News

2 ounces sake
4 drops Worcestershire sauce
2 drops Tabasco sauce
1 dash horseradish
1 dash lime juice
tomato juice
1 pinch salt
1 pinch pepper

Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.