Mangoes with Sticky Rice Recipe

recipe from Asian Restaurant News

1 cup coconut cream
4 ripe mangoes
4 tablespoons sugar
3 cups sticky coconut rice
1 teaspoon salt
Coconut Rice (Khao Man):
2 cups rice
2 cups water
1 cup coconut cream
Salt

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice. Rinse and drain the rice and put into a pan with the water, coconut cream and salt. Mix well. Bring to the boil over medium heat. Reduce the heat and cover. Simmer for 10 minutes. When all the liquid has been absorbed, cook for a few more minutes over low heat. The resulting slight burning of the rice at the bottom of the pan gives extra flavor to this dish.