White Sesame Cups

By Kristy Choo, Pastry Chef of Jin Patisserie

2 cups milk chocolate
1 stick butter, soft
1/4 cup white sesame
1/4 cup silken tofu

Ganache
1/4 cup dark chocolate
1/4 cup cream
white sesame seeds, as needed

1. Grind up white sesame with mortar and pestle until it turns into a paste. Melt milk chocolate over double boiler. Let it cool.

2. Cream butter with a paddle on a kitchen aid.

3. Add the melted milk chocolate. Add white sesame and tofu. Make sure everything is blended well.

4. Pour into foil cups 3/4 of the way. Store in the refrigerator to let it set.

5. For the ganache: Boil cream in a saucepot. Add chocolate.