Buddhism in Rio (Green Tea Caparina)

By Chris Johnson, Mixologist & Sake Master

Fresh mint, approximately 10 leaves
3 lime wedges
2 teaspoons of sugar
1 ½ ounce Yeo green tea
1 ½ ounce Cacacha
Splash of fresh lime juice

Take fresh mint and lime wedges and muddle with sugar in a mixing glass. Add Yeo green tea, Cacacha and fresh lime juice. Add ice and shake. Pour into glass with ice and garnish with a lime wheel.