Origami Salmon
Posted on 18. Jan, 2010 by grace in Fish, Healthy Asian
Origami Salmon
By Chris Yeo, Author, The Cooking of Singapore: Great Dishes from Asia’s Culinary Crossroads
Serves one
6 ounces salmon filet
2 tablespoons fish sauce
9 tablespoons Michelob Light or some light beer
1/2 teaspoon sesame oil
1/2 teaspoon sugar
pinch of pepper
2 slices of ginger cut into stripes
1 ounce green bell peppers, cut into stripes
1 ounce red bell peppers, cut into stripes
1 ounce yellow bell peppers, cut into stripes
1 ounce shiitake mushrooms, cut into stripes
1/2 ounce wolfberry or dry berry
1/2 ounce dry longan (optional)
Place the salmon filet into a pasta bowl, place bell peppers, wolfberry, longan (optional), and shiitake mushrooms on top of the salmon filet. Then, pour the fish sauce, Michelob Light or any kind of light beer, sesame oil, sugar and pepper on top. Place the salmon filet bowl in a steamer for 5 minutes in medium to high heat. Serve with rice.
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Dear Mr. Yeo
I am a sixth-grade student at Baylor School in Chattanooga, TN. I’m working on a documentary film on the topic of Chinese Food, and I think you might be able to help me with information. Could you answer some questions for my research?
1) What are the differences in food between Northern and Southern China?
2) What is your favorite food to cook and why?
3) When did Chinese food originated?
4) What do Chinese people eat on a regular basis?
Thank you for you time and consideration,
Sincerely,
Henry. W
Greetings,
In the interest of authentic, performance-based learning, my middle-school students are reaching out to experts about China as they prepare a documentary film about a topic of their choice. If you can, I appreciate very much your willingness to answer a few questions they have, taking just a few minutes of your time, I hope. I’ve tried to make sure they’re asking “expert” questions, after having done basic research already. Thanks for your assistance, and feel free to contact me if you have questions.
Alan Wong
Middle School Humanities Teacher
Baylor School, Chattanooga, TN
[ mailto:awong@baylorschool.or ]awong@baylorschool.org
423-267-8506 ext. 371