Anita Lo

Posted on 31. Dec, 2009 by admin in Chefs

ANNISA
13 Barrow Street
New York, NY 10014
212-741-6699
www.annisarestaurant.com

Anita Lo made her mark when she worked at Mirezi, a pan-Asian hotspot. It won her rave reviews from major publications including a glowing review from the New York Times. Avenue Asia’s debut issue mentioned Lo as one of the 500 most influential Asian Americans. Her recipes have been published frequently in various publications. Currently, she with her partner runs Annisa, an intimate, upscale Contemporary American restaurant in New York.

The following is a list of recipes by Anita Lo:

• Tea Cured Salmon with Avocado and Latkes
• Steamed Filet of Salmon with Ginger, Scallion and Pea Shoots
• Steamed Filet of Pompano with Ginger, Scallions and Peashoots
• Honshimeji Salad and Korean Buckwheat Noodles in Broth

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