Coconut Milk Rice Pilaf with Red Pepper and Chives
Courtesy of Chopstix
1/2 cup coconut milk
2 cups rice
2 cups chicken stock
1/2 cup onion, diced
1/2 cup red pepper, diced
2 tablespoons butter
2 ounces coconut flakes
2 tablespoons chives, finely chopped
salt, as needed
1. In the rice cooker, add the rice and chicken stock. Start cooking.
2. Sweat the onions with the butter in a sauté pan. Add coconut milk and coconut flakes. Transfer them to the rice cooker. Season the rice with salt. Stir the rice until all mixed evenly. Covered and let the rice cooks until done.
3. When plating, garnish the rice with the chopped chives.