Winter Melon

Posted on 31. Dec, 2009 by grace in Ingredients

Winter Melon

Though the popular concept of a melon is a juicy, summer fruit that is best enjoyed raw, winter Melon is a little different. More of a gourd than a conventional melon, the pale green fruit of the Winter Melon is somewhat bland, but is incredibly complimentary, adding depth and texture to dishes such as soups and stir-fries. Native to Southeast Asia, the waxy Winter Melon comes in all shapes and sizes, and grows best in warm weather but has a long shelf life, so can be kept, whole, throughout the cool winter months (hence, the name). Winter Melon should never be eaten raw–on its own, it should be steamed or simmered. In entrees, treat it as a starchy vegetable.