Green Papaya Salad (Som Tam Marakor)

By Taweewat Hurapan

Serves 2

3 ounces green papaya, shredded
½ ounce fish sauce
½ ounce lime juice
½ ounce palm sugar
1 ounce roasted unsalted peanuts, ground
½ teaspoon garlic and chili, chopped
10 pieces Thai long beans, cut 1inch length
5 pieces whole grape tomatoes or cherry tomatoes

Shred the green papaya in a food processor. Mix all the ingredients.