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Ginger Chutney

Posted on 22. Oct, 2009 by in Condiments, Fast Asian Recipe, GF-Adaptable, Indian, Thanksgiving

Ginger Chutney

By Heather Carlucci-Rodriguez

3 tablespoons lime juice
1/3 cup orange juice
3/4 cup fresh ginger
1/2 cup grated coconut
1 teaspoon salt
12 dates–boiled in
1 cup water with 1/2 teaspoon vanilla

Place all ingredients in a food processor. Pulse until smooth.

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