Comments on: Cool Soba Noodles with Wasabi, Avocado and Salmon Roe

By: grace

grace — Wed, 30 Jun 2010 15:38:31 +0000

First of all, I think it’s great that you guys belong to a CSA. It’s the way to go. We will definitely be including more recipes using greens/vegggies/fruits in season. If there is a particular veggie you need a recipes for, just email me and I’ll find something for you. We’re into simple, easy and healthy recipes over here!

By: Elaphurus

Elaphurus — Wed, 30 Jun 2010 14:07:34 +0000

@Jeanhee Kim: I belong to a CSA, too, and use the search tool on this site when I unpack vegetables. Never disappoints.

By: Jeanhee Kim

Jeanhee Kim — Wed, 09 Jun 2010 15:27:51 +0000

(Hi Grace!)
My comment is: Can you focus on vegetables in season when publishing recipes? CSAs are growing in popularity (my family joined 3 yrs ago, NYC) and our first deliveries of each season are pounds and pounds of asian greens, particularly napa, bok choy, mizuna, mustard greens (maybe the last is not an asian green). Anyway, last night i made a chilled soba dish exactly as above except not composed (ha!–i have 2 kids under 5!) and with wilted mizuna, stir-fried bok choy and tofu. but I can’t make that every night and i have pounds of mizuna and bok choy left! Must I make stir fry for the next few nights? Many thanks — I’m completely stumped at the beginning of each growing season!