Custard Apple

Posted on 06. Jan, 2010 by grace in Ingredients

Don’t let its clunky, knobby exterior fool you. Though it looks somewhat like a petrified artichoke, the inside of the heart-shaped custard apple reveals smooth, creamy fruit. Known as “Noi Nha” in Thai, “Sitaphal” or “Sita’s fruit” in Hindi, and “Bull’s Heart” in English, the custard apple flourishes from June to September, and the soft, sweet fruit is often eaten straight from the hull. Blend with coconut milk or cream and experience ice cream that is otherworldly in flavor and texture! The fruit often pops up in Thai and Indian desserts. Don’t be too quick to relegate this surprisingly versatile fruit to after-dinner, custard apples can also lend balance to savory, spicy dishes such as curries, and make a fine accompaniment to poultry and game.