Durian

Posted on 06. Jan, 2010 by grace in Ingredients

Widely known as the “king of fruits” in most parts of Southeast Asia, Durian is an exotic and expensive fruit. It, however, has a strong, distinctive odor that is sometimes considered so offensive that it’s banned in airplanes, hotels and public spots in many places. Durian has a yellowish-green skin covered with sharp, prickly thorns. The flesh ranges from pale yellow to red in color, and has a creamy, custard-like texture and a sweet nutty taste. Durian is usually enjoyed fresh and is considered best after being well chilled. It is also used to flavor ice cream and milkshakes (though is mostly eaten with sticky rice and coconut cream). Unripe, durian is delicious when fried like potato chips! In Asia, there are all kinds of Durian cookies, desserts, chips, and candies to be found.