Rose Lassi

By Heather Carlucci-Rodriguez

2 cups plain low-fat yogurt
1/4 cup sugar
2 tablespoons natural rose compound
(rose syrup added to each glass for garnish)

Add all ingredients to blender and blend until smooth. Serve immediately.

To make life a little easier at Lassi, we start all of our lassi recipes with the same amount of yogurt. We use a low-fat yogurt—the flavor seems to go well with anything we add to it. You can add ice to the blender as well.