Asian recipes, chefs, food news and trends

Fragrant Pears

Posted on 09. Jan, 2010 by in Chinese, Ingredients

Fragrant pears originated in far western China in the Xinjiang region and has been prized in Asia for over a thousand years. These small and roughly oval fruits have thin edible skin that are jade green in color with reddish patches.They are as crisp as Asian pears but are incredibly juicy and sweet as well. Because of their unique shape, flavor and fragrance, fragrant pears are regarded as distinguished fruits to present loved ones in China. They will keep sweet for months if refrigerated.

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