David Bank
Posted on 11. Jan, 2010 by admin in Chefs
LAND THAI KITCHEN
450 Amsterdam Avenue
New York, NY 10024
LAND NORTHEAST THAI
Upper East Side Location
www.landthaikitchen.com
Born and raised in Bangkok, David Bank relocated to New York City to pursue his culinary dream. . His passion sparked while working under many of New York’s renowned chefs, including Jean-Georges Vongerichten (at his SoHo restaurant Mercer Kitchen). He practiced his skills and culinary talent in many different cuisines including French, Italian, Japanese, Chinese, Thai, Pan-Asian, and fusion.
He has traveled to Moscow, Russia as a consultant chef and executive chef to launch a contemporary, Asian-fusion restaurant, Hong Kong. Upon returning to U.S. from Russia, Chef Bank pursued his dream of launching his own restaurant, Land Thai Kitchen.
The following is a list of recipes by David Bank:
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