Monica Bhide
Posted on 11. Jan, 2010 by admin in Chefs
Monica Bhide is a cookbook author and freelance food writer. Her work has appeared in the New York times, Chicago Tribune, Food and Wine, Cooking Light, Christian Science Monitor, Virginia Living, Washington Post, AARP Magazine, Departures, Washingtonian, FabulousFoods.com, Seasoned Cooking, DeliciousIndia.com, India New England News and India Abroad.
She is the founder of Spice is Right Culinary Consulting Growing up outside of India, Monica learned authentic Indian dishes from the talented and knowledgeable hands of Indian women in her family and neighborhood. Her website is www.monicabhide.com.
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The following is a list of recipes by Monica Bhide:
2 Responses to “Saffron Mussel Stew”
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Yum! I have recently become addicted to mussels and curry. I have to try this!
Hi Grace!
My name is Lindsay Mulligan and I am the Marketing Coordinator of the PEI Mussel Industry Council of NA. I came across this recipe and feel in love with it! I can’t wait to try it out!
I also wanted to ask if we would be able to use it on the recipe portion of our website? We will source each recipe that we will include online, along with the photo, and wanted to write to see if you would allow us to do so. Our website is http://www.discovermussels.com – feel free to check out the website and let me know if you would like to have your recipe and photo showcased. If so, please inform me on the photographer and source of the recipe so that proper credit can be provided.
Hope to hear from you!
Thanks
Lindsay
lindsay@discovermussels.com