Ian Chalermkittichai
Posted on 11. Jan, 2010 by admin in Chefs
KITTICHAI
60 Thompson Street
New York, NY 10014
212-219-2000
www.kittichairestaurant.com
In 1993, Ian Chalermkittichai worked as a Sous Chef at the prestigious Four Seasons Bangkok Restaurant Regent’s Grill. He became an expert at several cuisines,including French, Italian and Japanese, eventually won international cooking competitions.
He began using his expertise to experiment with blending international flavors into Thai dishes. Chalermkittichai then received the prestigious honor of being named the first-ever Thai Executive chef at the Four Seasons Bangkok . He oversaw the menus at all of the hotel’s dining rooms including the legendary Spice Market; Biscotti, an Italian restaurant; Madison, a Manhattanstyle grill; Shintaro, a sushi bar; and Aqua, a lounge featuring snacks from all four restaurants.
The Bangkok Post dubbed Chalermkittichai “The Golden Boy” in 2001. He even hosted the weekly cooking show Chef Mue Thong (The Golden Hand Chef), available in 45 countries throughout the world.
The following is a list of recipes by Ian Chalermkittichai:
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