David Chang

Posted on 11. Jan, 2010 by admin in Chefs

MOMOFUKU KO
163 1st Avenue, New York, NY
(212) 777-7773‎

SSAM BAR
207 2nd Ave, New York, NY
(212) 254-3500‎

MILK BAR
207 2nd Ave, New York, NY
(212) 254-3500

Ma Peche
15 West 56th Street
Manhattan, New York, NY

MOMOFUKU NOODLE BAR
171 First Avenue
New York, NY 10003
Tel: 212-475-7899

www.momofuku.com

A second generation Korean-American, David Chang worked at soba-ya Fuyu-Rin in Tokyo and completed various stages at izakayas and ramen houses in Tokyo. He also spent time working at the Tokyo Park Hyatt Hotel (Restaurant New York Grill and Kozue).

Chang returned to New York in 2003 and worked for Chef Andrew Carmellini at Café Boulud. After various stages in noodle houses across the East Coast, Chang now owns and runs Momofuku Noodle bar.

The following is a list of recipes by David Chang:

• Korean Grilled Marinated Flank Steak with Marinated Shiitake Mushrooms, Pine Nuts, Red Chili Peppers and Scallions
• Ginger Scallion Noodles
• Pork Chops with Boston Lettuce
• Interview with David Chang
• Brussel Sprouts with Kimchi Puree

Tags: David Chang, higlights, Ko, Momofuku Noodle Bar, Momofuku Saam Bar