Former Executive Chef of Bedford and Noé Restaurant & Bar at the Omni Hotel, Robert Gadsby enjoys the perfect stage on which to showcase his “Progressive American” cuisine. Building upon his European culinary background, he infuses his dishes with evocative tastes from around the world and the best American flavors and ingredients in a singularly unique presentation — a signature style that began more than three decades ago.  Gadsby continues to blend traditional world cuisines with modern eclectic flavors to create dazzling menus.