Jake Klein
Posted on 14. Jan, 2010 by admin in Chefs
Jake Klein grew up in one of Florida’s foremost food families – his grandfather owned the legendary Raphil’s on Miami Beach, his mother was Miami’s premier restaurant publicist and his stepfather is an award-winning cookbook author. At 23, he was in Hong Kong as the Executive Chef of the Miami Spice Bar and Grill, and ran a kitchen with an all-Chinese staff.
Now in U.S., Jake has created a unique fusion of Asian and Caribbean cooking. His innovative menu earned him rave reviews from Vogue, Ocean Drive Magazine, Fashion Spectrum and Southern Living. Klein was the Executive Chef of Pulse, the hip Asian-Fusion restaurant in SportsClub/LA at Rockefeller Center.
The following is a list of recipes by Jake Klein:
- Chilled Lobster Satay with Kalmansi
- Singaporean Chicken Satay
- Tandoori Spiced Foie Gras Satays with Pineapple Chutney
- Xiao Xing Grilled Short Ribs
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Sake Grilled Short Ribs
- Interview with Jake Klein
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i love Italian Food specially those juicy pastas. They are really delicious.`’~
what i like about italian food is the tomato sauce and pasta`-:
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