Cheong Liew

Posted on 14. Jan, 2010 by admin in Chefs

Cheong Liew is a Malaysian-born Chinese whose fusion of Asian culture, Australian ingredients and classical French technique has made his name synonymous with cookery at the crossroads. His art is a seamless blend of east and west that French-based American Judge Patricia Wells found irresistible when naming the Grange Restaurant Australia’s best in the 1998 Remy Martin/Australian Gourmet Traveller Award.

Regarded as one of Adelaide’s treasures, Cheong was also honored by the prestigious United States magazine Food & Wine as one of the 10 “hottest chefs alive”.

The following is a list of recipes by Cheong Liew:

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