David Myers

Posted on 14. Jan, 2010 by admin in Chefs

SONA
401 N. La Cienega Blvd.
Los Angeles, California 90048
310-659-7708
www.sonarestaurant.com

David Myers’ impassioned quest for spontaneity, perfection and perpetual fluidity has been well served by his innate ability in the culinary arts. In tandem, these qualities have produced unforgettable dishes and dining experiences that today converge in the dynamic force of his restaurant Sona.

Myers designs his modern French menus to reflect the seasonal availability of produce and fish in the Los Angeles area. From this base of ultimate freshness, he improvises each preparation to the specifications of his guests, adding a spontaneity and vitality that guarantee each dish will be a unique creation.

Born in Boston and raised in Cincinnati, David attributes his life-long obsession with fresh and organic produce to helping his grandparents in their modest farm gardens.

The following is a list of recipes by David Myers:

• Roasted Duck Breast, Baked Eggplant, Wasabi and Watercress Salad

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