J.K. Paul
Posted on 14. Jan, 2010 by admin in Chefs
TANZORE
50 North La Cienega Blvd
Beverly Hills, CA 90211
1 310 652 3894
www.tanzore.com
Jayanta Kishore Paul is affectionately known as ” CHEF PAUL “back in Mumbai. Listening to his enthusiasm for culinary arts, one would assume Paul had always dreamt about the profession. Truth to be told, when he was growing up in Calcutta, Paul actually wanted to be a CPA. But on a whim, a great foodie since childhood, Paul enrolled at the Institute of Hotel Management Catering Technology and Applied Nutrition in Bangalore after earning a Bachelor’s Degree in Commerce from Calcutta University. After graduation, he joined Le Meridien Hotel in New Delhi as a Chef Trainee. From there he helped open Le Pierre ( one of the finest French restaurants in Asia ). Chef J. K. Paul’s experience in leading hotels in Delhi and Mumbai make him equally adept at satisfying Indian Royalty and American Appetites”. So far Paul has been the Executive Chef for 5 five star hotels — the last one being Sun-N-Sand , Juhu , Mumbai. He has organized many high profile events, catering to Royalties,Prime Ministers, high profile politicians, industrial bigwigs and many Bollywood celebrity weddings.
The following is a list of recipes by J.K. Paul, Jayanta Kishore Paul:
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