Bill Tocantins

Posted on 14. Jan, 2010 by admin in Chefs

Originally from Seattle, Bill Tocantins went to college in Boston and began working in restaurants shortly thereafter. He then moved on to Conecticut, New York and Los Angeles. While in a Los Angeles restaurant, he invented Ginger Margaritas and saw that they were very successful. It wasn’t much of a leap to then make Ginger Martinis, Ginger Mojitos and eventually “Gingerize” ™. The quick and easy Gingerita proved to be equally useful in foods for salad dressings and marinades and more. Preparing for production, the adventure then shifted to find the best Ginger Root in the world. The results pointed to a new concept. He contracted farmers in Hawaii to grow Ginger Root for him. Now a new invention can grow to be a brand. It is really a product for this era.

The following is a list of recipes by Bill Tocantins:

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