PEACOCK ALLEY
The Waldorf=Astoria Hotel
301 Park Avenue New York
New york 10022-6897
212-872-4896
www.hilton.com

A rising star, pedigreed Chef Cedric Tovar – former chef at Django (New York), Theo (New York) and Town (New York), began his impressive career in Paris, developing his talent at legendary establishments including “30″ Fauchon, Joel Robuchon’s Jamin, La Tour D’Argent and Plaza Athénée Hotel Paris.

His Michelin-starred beginnings were heavily influenced by his Alsatian/Haitian heritage and south of France childhood. The result is a culinary style that marries Tovar’s French techniques, his respect for core ingredients, curiosity for abundant, fresh product, and his penchant for global cuisine.

Cedric has now joined the Waldorf=Astoria group as the executive chef of their new restaurant “Peacock Alley”.