Ming Tsai

Posted on 14. Jan, 2010 by admin in Chefs

BLUE GINGER
583 Washington Street
Wellesley, MA 02482
781-283-5790
www.ming.com/blueginger

From his early years in Ohio, Ming Tsai spent countless hours helping his parents at his family-owned restaurant. His passion for cooking led him to open doors to Blue Ginger, a bistro-style restaurant dedicated to East-West cuisine. The James Beard Foundation crowned Ming as the 2002 Best Chef Northeast. Ming is currently the host of Public Television’s cooking show, Simply Ming, which airs nationally; he was the 1998 Emmy-Award Winning Host of East Meets West, Cooking with Ming Tsai and Ming’s Quest. Ming is also the author of three cookbooks. Food and Wine Magazine selected Ming’s first book, Blue Ginger: East Meets West Cooking with Ming Tsai, as one of 1999’s twenty-five best cookbooks.

The following is a list of recipes by Ming Tsai:

• Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
• Crispy Crab Rangoons with Cranberry Chutney
• BBQ Tofu and Israeli Couscous Salad
• Sweet and Sour Cranberry Chutney
• Cranberry Teriyaki Stir-Fry Sauce
• Cranberry Hoisin Chicken Rice
• Asian Hamburger Pockets
• Cranberry Sweet and Sour Sauce
• Interview with Ming Tsai

Tags: Ming Tsai