Simpson Wong
Posted on 14. Jan, 2010 by admin in Chefs
CAFE ASEAN
117 W 10th Street
New York, NY 10011
212-633-0348
www.cafeasean.com
As the chef owner of Cafe Asean. Simpson Wong exemplifies the contemporary chef adept at interpreting his many global influences. A native of Malaysia with Chinese ancestry, Wong has lived, traveled, and studied cuisine throughout Asia and Europe.
In 1996, Wong opened Cafe Asean, a cozy West Village restaurant serving authentic Vietnamese, Thai and Malaysian dishes. He opened Jefferson in early 2003, where he served a New American menu that brought together diverse influences from all regions of the world.
Jefferson was voted “Best Neighborhood Restaurant” by New York Magazine in 2003. Open just over two years, Wong suffered a heart attack and closed Jefferson.
The following is a list of recipes by Simpson Wong:
- Braised Sea Cucumber with Shiitake and Dried Oyster
- Asian Pear Soother
- Calamansi Collins
- Crispy Prawn Cocktail with Pineapple, Mango and Mint Salsa
- Cod En Papillotte with Coconut Lime Sauce
- Wild Salmon Tataki with Roasted Red Bell Pepper
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette





