Yorinobu Yamasaki
Posted on 14. Jan, 2010 by admin in Chefs
KAI
822 Madison Avenue
New York, NY 10021
212-988-7277
www.itoen.com
Yama-san, as he is warmly referred to by his co-workers and fans at the beautiful restaurant above the Ito-en Tea Shop on Madison Avenue, New York, started his culinary career in Japan in 1985. His early training included working for famous French restaurant La Table in Kobe, and then Moo in Osaka. In 1991, he became executive chef of Carpe Diem, a French-Japanese restaurant, and subsequently Satin Doll, also in Kobe.
Chef Yorinobu Yamasaki came to New York in 2001, as part of the team to open Kai, an elegant and sophisticated Japanese restaurant now a destination in Manhattan for lovers of distinctive Japanese food.
The following is a list of recipes by Yorinobu Yamasaki:
Related Articles
Connect with us!
