Kazuo Yoshida

Posted on 14. Jan, 2010 by admin in Chefs

GEISHA
33 East 61st Street
New York, NY 10021
212-813-1112
www.geisharestaurant.com

Kazuo Yoshida from Japan employs a very comprehensive approach to sushi, taking into account the season, weather, time of day, temperature, and humidity before creating his dishes. His encyclopedic knowledge of the sushi art form allows him to be very inventive, regularly crafting new dishes to astonish and delight his customers.

Leading NY chefs consider Kazuo as almost a legend on his own. He currently runs the Sushi Bar in Geisha restaurant in New York.

The following is a list of recipes by Kazuo Yoshida:

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