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Inti Cocktail

Posted on 22. Jan, 2010 by grace in Cocktails


Inti Cocktail

By Paul Tanguay, Sushi Samba

Serves 1

1 ounce lychee puree
1/3 of a kiwi, peeled
½ bar spoon of sugar
½ ounce Bacardi Light
1 ounce Bacardi Lemon
½ ounce Triple Sec
½ ounce pineapple juice

Muddle kiwi with sugar. Add Bacardi, Triple Sec, lychee puree and pineapple juice. Serve in hi-ball glass over ice.

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