Shiitake Mushrooms

Posted on 15. Jan, 2010 by grace in Chinese, Ingredients, Japanese, Korean

photo courtesy of Timeless Gourmet

Shiitake mushrooms are widely used in Asia, especially in Chinese, Korean and Japanese cuisine. They are usually used in steamed and simmered dishes and are also served in miso soup. When buying them, look for mushrooms that are firm and plump. Avoid wrinkled or ones that have slimy spots. You can store fresh mushrooms for a week in the refrigerator in a loosely closed bag. Dried ones stay fresh for over six months if stored in a sealed container in the refrigerator. Shiitake mushrooms are known for their anti-tumor properties and their ability to strengthen the immune system.