Cilantro

Posted on 15. Jan, 2010 by grace in Ingredients, Thai, Vietnamese

The leaves and stems of coriander plant are called cilantro. Cilantro is most often used raw as a garnish and has a strong fragrance and a refreshing taste. It is an indispensable herb in Thailand (for green curry paste), Vietnam, India and parts of China. Since cilantro is considered an aid to the digestive system, it is used both for flavor and to moderate the effects of other spices and peppers on the stomach. Cilantro can be stored up to a week if rinsed and left moist in a plastic bag.