Persimmon and Daikon Salad
Posted on 22. Oct, 2009 by grace in Fast Asian Recipe, Healthy Asian, Salad
Daikon helps digestion and work well with persimmon’s sweetness to bring balance to your body. Persimmon is also good for protecting your stomach. This salad is easy on your digestive system especially after eating too much from a party.
Persimmon and Daikon Salad
By Mari Fujii, Author, The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
Serves 2
1 fuyu persimmon, peeled, cut 1/2″ length & width, thin slices
1 daikon (9 inch length), peeled, cut 1/2″ length & width, thin slices
1 ounce green beans, cooked
Dressing
1 tablespoon lemon juice
1 tablespoon olive oil
salt to taste
Salt daikon and persimmon in a separate bowl and let them sit until they become soft. Squeeze water from daikon, combine with persimmon. Add dressing and green peas.
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