http://newasiancuisine.com/328-pichet-chocolate-kumquat.html Asian food, Asian recipes and Asian chefs Fri, 03 Feb 2012 10:28:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://newasiancuisine.com/328-pichet-chocolate-kumquat.html/comment-page-1#comment-337 pichet ong Mon, 12 Jul 2010 01:28:19 +0000 http://newasiancuisine.com/?p=328#comment-337 you can use orange rind if you like. but remember it is also more bitter, so i recommend removing most of the white off. and then cut into strips and blanching them in boiling water three times, with the last time water seasoned lightly with salt and sugar. you can use orange rind if you like. but remember it is also more bitter, so i recommend removing most of the white off. and then cut into strips and blanching them in boiling water three times, with the last time water seasoned lightly with salt and sugar.

]]> http://newasiancuisine.com/328-pichet-chocolate-kumquat.html/comment-page-1#comment-336 Claude Dallaire Sun, 11 Jul 2010 21:34:17 +0000 http://newasiancuisine.com/?p=328#comment-336 Found the recipe for Chocolate Kumquat Spring Rolls very interesting. Is there another fruit I can use when kumquats are not available. I would really like to try this recipe. Thanks. Found the recipe for Chocolate Kumquat Spring Rolls very interesting. Is there another fruit I can use when kumquats are not available. I would really like to try this recipe. Thanks.

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