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	<title>Comments on: Kabocha Squash Beignets</title>
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	<link>http://newasiancuisine.com/334-pong-kobocha.html</link>
	<description>Asian food, Asian recipes and Asian chefs</description>
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		<title>By: Diana</title>
		<link>http://newasiancuisine.com/334-pong-kobocha.html/comment-page-1#comment-845</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 04 Jan 2011 15:51:27 +0000</pubDate>
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		<description>Well I didn&#039;t give up and fried them anyways, they turned out underdone inside so i cut them in half and fried them again. They are so delicious that I decided to try again another day and hopefully learn from my mistakes!</description>
		<content:encoded><![CDATA[<p>Well I didn&#8217;t give up and fried them anyways, they turned out underdone inside so i cut them in half and fried them again. They are so delicious that I decided to try again another day and hopefully learn from my mistakes!</p>
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		<title>By: Diana</title>
		<link>http://newasiancuisine.com/334-pong-kobocha.html/comment-page-1#comment-841</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 04 Jan 2011 01:33:23 +0000</pubDate>
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		<description>I am so pissed off right now! I just mixed in the 1 and 3/4 cups of sugar into my batter because the recipe is so chopped up and i cant see it all in my screen. It woulds have been nice if the ingredients were separated in the list as well as written into the actual directions!</description>
		<content:encoded><![CDATA[<p>I am so pissed off right now! I just mixed in the 1 and 3/4 cups of sugar into my batter because the recipe is so chopped up and i cant see it all in my screen. It woulds have been nice if the ingredients were separated in the list as well as written into the actual directions!</p>
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		<title>By: Tweets that mention Kabocha Squash Beignets by Pichet Ong &#124; New Asian Cuisine -- Topsy.com</title>
		<link>http://newasiancuisine.com/334-pong-kobocha.html/comment-page-1#comment-750</link>
		<dc:creator>Tweets that mention Kabocha Squash Beignets by Pichet Ong &#124; New Asian Cuisine -- Topsy.com</dc:creator>
		<pubDate>Tue, 07 Dec 2010 00:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=334#comment-750</guid>
		<description>[...] This post was mentioned on Twitter by From Japan With Love, sheri. sheri said: Yummy &amp; &quot;healthy&quot; too-- double score! RT @silveranderson: (via @futoshijapanese) Kabocha Squash Beignets http://tinyurl.com/2c9joy8 [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by From Japan With Love, sheri. sheri said: Yummy &amp; &quot;healthy&quot; too&#8211; double score! RT @silveranderson: (via @futoshijapanese) Kabocha Squash Beignets <a href="http://tinyurl.com/2c9joy8" rel="nofollow">http://tinyurl.com/2c9joy8</a> [...]</p>
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