Orange Kumquat Sorbet

By Chef James McDevitt, Four Food Studio & Cocktail Salon

Serves 1

1 pound kumquats
2 cups water
1 cup sugar
3 cups orange or tangerine juice

Simmer kumquats, water and ½ cup sugar for 20 minutes. Drain and chill. When cool, scoop out the pulp and seeds of kumquats. Discard. Puree kumquats remaining sugar and orange juice together. Strain and freeze in an ice cream machine.