Orange Kumquat Sorbet
1 pound kumquats
2 cups water
1 cup sugar
3 cups orange or tangerine juice
Simmer kumquats, water and ½ cup sugar for 20 minutes. Drain and chill. When cool, scoop out the pulp and seeds of kumquats. Discard. Puree kumquats remaining sugar and orange juice together. Strain and freeze in an ice cream machine.