Nori

Posted on 22. Jan, 2010 by grace in Ingredients, Japanese, Korean

Nori is normally sold in convenient dried sheets. Nori is best used to wrap around small rice balls, which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient.

*Gerry Furth-Sides writes the “Front of the House” column for Great-Taste magazine and is working on a book about immigrants who became successful restaurateurs in the United States.