Rice Noodles

Posted on 22. Jan, 2010 by grace in Chinese, Ingredients, Thai, Vietnamese

Rice noodles are made from rice flour, water, and salt. They can be thick or very thin. The classic Asian dish, Pad Thai, usually uses rice noodles. Rice noodles are most commonly used in the cuisines of Southeast Asia and are available fresh, frozen, or dried, in various shapes and thicknesses.