Cellophane Noodles

Posted on 22. Jan, 2010 by grace in Ingredients

These clear noodles are made from ground mung bean paste. They are very thin, string-like noodles that become almost transparent when cooked. Cellophane noodles tend to “absorb” liquid, so many chefs like to use that in hot pot, to reduce the soup content and making the dish flavorful.