Asian recipes, chefs, food news and trends

Subscribe RSS

Somen Noodles

Posted on 22. Jan, 2010 by in Ingredients, Japanese

Somen noodles are thin and very delicate. They are made of wheat flour and oil and are usually served cold. They are sold dried and bundled together with a band.

| Share

Have a comment or question?

We would love to hear from you! Please use kind words. Your e-mail address will not be published.

Have a question? We try to answer questions on a timely basis - look for your answer right back here!