Asian recipes, chefs, food news and trends

Sake Miso Marinated Alaskan Butterfish

Posted on 04. Apr, 2010 by admin in Asian Recipes, Fish, GF-Adaptable, Healthy Asian, Japanese

“I consider this my signature dish, in fact, it has been on the menu since day one (almost five years ago). People still can’t seem to get enough of it! You could say that it is the synthesis of two great dishes I ate and admired: the miso-brushed yakitoris I enjoyed in Osaka and miso black cod, a great dish created by Nobu Matsuhisa.” ~Ming Tsai

Pairs well with a toasted oak, vanilla chardonnay, like Miramar Torres or any Le Montrachet

The recipe below for the Sake-Miso Marinated Fish is incredibly simple and simply fantastic on its own. We’ve also included the recipes for the Wasabi Oil and Soy Syrup and Soba Noodle Sushi that’s served with the fish at Ming Tsai’s Blue Ginger Restaurant.

Tags: ,

| Share

One Response to “Sake Miso Marinated Alaskan Butterfish”


Have a comment or question?

We would love to hear from you! Please use kind words. Your e-mail address will not be published.

Have a question? We try to answer questions on a timely basis - look for your answer right back here!