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	<title>Comments on: Sake Miso Marinated Alaskan Butterfish</title>
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	<description>Asian food, Asian recipes and Asian chefs</description>
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		<title>By: Steve_in_MA</title>
		<link>http://newasiancuisine.com/3788-sake-miso-marinated-alaskan-butterfish.html/comment-page-1#comment-2053</link>
		<dc:creator>Steve_in_MA</dc:creator>
		<pubDate>Sun, 11 Dec 2011 16:00:26 +0000</pubDate>
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		<description>We had this at Blue Ginger this October. It was fantastic.  Even the fussy, non-adventurous members of our group loved it. I would think that one could substitute just about any type of substantial, white flaky fish for the butterfish.  I&#039;m going to try to make it at home, using halibut.</description>
		<content:encoded><![CDATA[<p>We had this at Blue Ginger this October. It was fantastic.  Even the fussy, non-adventurous members of our group loved it. I would think that one could substitute just about any type of substantial, white flaky fish for the butterfish.  I&#8217;m going to try to make it at home, using halibut.</p>
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		<title>By: Fish Tales, Part 2 &#124; Food Biker</title>
		<link>http://newasiancuisine.com/3788-sake-miso-marinated-alaskan-butterfish.html/comment-page-1#comment-2020</link>
		<dc:creator>Fish Tales, Part 2 &#124; Food Biker</dc:creator>
		<pubDate>Wed, 26 Oct 2011 16:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=3788#comment-2020</guid>
		<description>[...] Can&#8217;t find Sablefish from Alaska or British Columbia?  Try Cobia (U.S. farmed) as an alternative and try Ming’s Miso marinated fish recipe! [...]</description>
		<content:encoded><![CDATA[<p>[...] Can&#8217;t find Sablefish from Alaska or British Columbia?  Try Cobia (U.S. farmed) as an alternative and try Ming’s Miso marinated fish recipe! [...]</p>
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		<title>By: Jeanette</title>
		<link>http://newasiancuisine.com/3788-sake-miso-marinated-alaskan-butterfish.html/comment-page-1#comment-576</link>
		<dc:creator>Jeanette</dc:creator>
		<pubDate>Thu, 07 Oct 2010 11:47:13 +0000</pubDate>
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		<description>Wish I could find butterfish or black cod in the local fish markets...it sounds delicious.  The soba noodle salad sounds like it would be great on its own, maybe with some shredded nori on top for those of us that are not great at rolling sushi :)</description>
		<content:encoded><![CDATA[<p>Wish I could find butterfish or black cod in the local fish markets&#8230;it sounds delicious.  The soba noodle salad sounds like it would be great on its own, maybe with some shredded nori on top for those of us that are not great at rolling sushi :)</p>
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		<title>By: uberVU - social comments</title>
		<link>http://newasiancuisine.com/3788-sake-miso-marinated-alaskan-butterfish.html/comment-page-1#comment-104</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Thu, 08 Apr 2010 14:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=3788#comment-104</guid>
		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by newasiancuisine: Ming Tsai&#039;s signature Miso Marinated Alaskan Butterfish recipe http://ow.ly/1vYek...</description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by newasiancuisine: Ming Tsai&#8217;s signature Miso Marinated Alaskan Butterfish recipe <a href="http://ow.ly/1vYek.." rel="nofollow">http://ow.ly/1vYek..</a>.</p>
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