Asian recipes, chefs, food news and trends

Subscribe RSS

Korean Sweet Potato Vermicelli

Posted on 23. Jan, 2010 by in Ingredients, Korean

Korean Sweet Potato Vermicelli noodles are made from sweet potato starch. They are thin long, translucent and have a chewy texture. They are similar to cellophane noodles, except they are slightly thicker and tougher. They are used for the popular korean dish, jap chae noodles.

| Share

Have a comment or question?

We would love to hear from you! Please use kind words. Your e-mail address will not be published.

Have a question? We try to answer questions on a timely basis - look for your answer right back here!