Asian recipes, chefs, food news and trends

Subscribe RSS

Miswa Noodles

Posted on 23. Jan, 2010 by in Filipino, Ingredients

These Filipino wheat noodles are very fine and delicate and are slightly off-white in color. The dried noodles can be deep-fried, boiled or added directly to soup

| Share

One Response to “Miswa Noodles”

  1. Wok with Ray 5 July 2010 at 4:07 am #

    Miswa noodles are perfect for soup dish usually cooked with sauteed pork and Luffa (Patola), then topped with toasted garlic. This is a yummy dish.


Have a comment or question?

We would love to hear from you! Please use kind words. Your e-mail address will not be published.

Have a question? We try to answer questions on a timely basis - look for your answer right back here!