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Pancit Canton Noodles

Posted on 23. Jan, 2010 by in Filipino, Ingredients

Pancit Canton noodles are dried, yellow and are used to make a dish called pancit. They’re made with wheat flour, coconut oil, and yellow food coloring.

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One Response to “Pancit Canton Noodles”

  1. precy montes 22 October 2011 at 3:54 pm #

    asian food is the best


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