Rainer Becker

Posted on 24. Jan, 2010 by admin in Chefs

Zuma
5 Raphael Street
London SW7 1DL
020 7584 1010

www.zumarestaurant.com
info@zumarestaurant.com

Zuma
The Landmark Level 5 & 6
15 Queen’s Road
Central Hong Kong
(852) 3657 6388
info@zumarestaurant.com.hk

Zuma
Salhane SK
No: 7 Ortaköy
Istanbul Turkey
+90 212 236 22 96
info@zumarestaurant.com.tr

Zuma
Gate Village 06, DIFC
P.O. Box 506620
Dubai United Arab Emirates
+971 4 425 5660
reservations@zumarestaurant.ae

Zuma
270 Biscayne Boulevard Way
Miami FL 33131 USA
(305) 577-0277
miami@zumarestaurant.com

After opening a second site in Hong Kong in 2007, the global expansion of Rainer Becker’s Zuma restaurant has continued into 2008, with new restaurants in Dubai and Istanbul. The hyper-trendy Zuma was a truly cosmopolitan affair when it opened in 2002: a German chef with an Indian business partner selling Japanese food to London diners. Becker began his career working in Germany’s finest restaurants, before touring the world with Hyatt hotels. He arrived in London via Sydney and Tokyo, where he spent six years immersed in local cuisine and culture. After launching the Rib Room at London’s Hyatt Carlton Tower (now the Jumeirah Carlton Tower), he branched out on his own in 2002 with Zuma, following it up two years later with Roka. (profile by Squaremeal)

The following is a list of recipes by Rainer Becker:

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