Comments on: Chinese Broccoli Beef

By: Alyssa

Alyssa — Wed, 29 Feb 2012 01:10:33 +0000

Excellent beef and broccoli! I’d make this over take-out any day.

By: Janice

Janice — Thu, 29 Sep 2011 06:11:28 +0000

Thank you for this wonderful dish. My family loves it! My youngest son asks for it at least once a week.

By: Chinese Beef and Broccoli | sel et sucre

Chinese Beef and Broccoli | sel et sucre — Sun, 04 Sep 2011 15:23:25 +0000

[...] Beef and Broccoli (adapted from New Asian Cuisine) Yield: 4 [...]

By: Claire

Claire — Wed, 31 Aug 2011 18:17:09 +0000

This is a great recipe – loads better than take out beef and broccoli! I upped the sauce amount and added a little extra soy sauce at the end. Check out my version on my blog here: http://seletsucre.wordpress.com/2011/08/31/chinese-beef-and-broccoli/

By: Elizabeth A. Fuentes

Elizabeth A. Fuentes — Wed, 02 Mar 2011 20:51:53 +0000

I loved this dish!!!! So did my family. I was wondering if it freezes well? I was hoping to freeze single servings so that whenever we’re in the mood I could just whip it up quickly :D

By: Tu Ly

Tu Ly — Tue, 22 Feb 2011 22:42:21 +0000

hi Jane!! you are truly an inspiration. thank you SO much for posting all of these amazing recipes! so far, I’ve tried 4 of your recipes and I have LOVED them all. (my bf does too, btw)…he’s the lucky benefactor of my new love of Asian dishes.

By: Magda

Magda — Mon, 24 Jan 2011 17:14:23 +0000

Delicious recipe. prepared for a family dinner and got lots of success. found all the ingredients. thank you

By: dilru

dilru — Sun, 09 Jan 2011 20:43:44 +0000

Is Chinkiang Vinegar is same as black vinegar?

By: Chinese Broccoli Beef « Little Red Courgette

Chinese Broccoli Beef « Little Red Courgette — Thu, 06 Jan 2011 10:03:16 +0000

[...] CHINESE BROCCOLI BEEF (Makes two good sized portions) Adapted from New Asian Cuisine [...]

By: jennifer

jennifer — Thu, 30 Dec 2010 07:49:08 +0000

how many servings is this for?